CINÉTICA DE DEGRADACIÓN DE VITAMINA C Y COLOR DE PULPA DE PITAHAYA (Hylocereaus monacanthus) PASTEURIZADA

Autores/as

DOI:

https://doi.org/10.26495/tzh.v12i3.1325

Palabras clave:

Vitamina C, Luminosidad, Cinética de degradación, Primer Orden, Arrhenius

Resumen

El objetivo de la investigación fue evaluar la cinética de degradación de vitamina C y Color (Luminosidad) en la pulpa de pitahaya (Hylocereaus monacanthus), a temperaturas de 75, 80, 85, 90° C.  La temperatura y tiempo tienen efecto significativo (al 95% de confiabilidad) sobre las variables dependientes, afectando negativamente. Tanto la degradación del ácido ascórbico como la degradación de los parámetros de color (luminosidad) fueron bien descritas por modelos cinéticos de primer orden y la dependencia de la temperatura fue satisfactoriamente representada por la ley de Arrhenius.

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Publicado

2020-06-30

Cómo citar

Cabanillas Montenegro, E., & Aurora Vigo, E. F. (2020). CINÉTICA DE DEGRADACIÓN DE VITAMINA C Y COLOR DE PULPA DE PITAHAYA (Hylocereaus monacanthus) PASTEURIZADA. ZHOECOEN, 12(3), 277–288. https://doi.org/10.26495/tzh.v12i3.1325

Número

Sección

CIENCIAS Y TECNOLOGÍA DE MATERIALES